La recette de salade de quinoa noir & sa sauce orange cacahuète de Sarah sur Pimp Me Green

This recipe was created by Sarah Juhrasz on her blog Pimp My Green, which you can here.

For 4 people

Ingredients

For the sauce:

30g mustard

130g (1/2 a cup) of freshly squeezed orange juice

70g peanut butter

1 càc (5 g) de Chipotle Hot Sauce

20g agave syrup

10g sundried tomatoes

25g lime juice (one lime’s worth)

1 pinch of salt

For the salad:

500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)

½ red onion

1 small yellow pepper

2 sticks of celery

2 grated carrots

½ a grated raw beetroot

Some fresh mint and basil

Method

Cook 200g black quinoa in boiling water for 20 minutes and drain. Whilst the quinoa is cooking blend together all the sauce ingredients in a blender until a homogenous texture obtained. Chop up the vegetables for the salad.

Rinse the cooked quinoa under cold water and mix in with the chopped vegetables and herbs in a salad bowl. Add the prepared sauce and serve up!