Sabina’s mango & pomegranate quinoa salad


Here is a wonderful recipe sent in by Sabina.

The ingredients you will need:

400 g Quinoa

1 ripe yet firm mango, diced

1 Pomegranate, capsules removed

100 g pistachio, coarsely chopped

75 g Pea shoots or spinach

Olive oil

Red wine or apple cider vinegar

Salt and Pepper to taste


Cook the quinoa according to packet instructions. You can cook the quinoa with vegetable stock to add more flavour. Once cooked, place in blast chiller.

In a salad bowl, combine all ingredients with the quinoa.

Whisk the olive oil and vinegar and season to taste. Dress the salad as desired. Serve cold.