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Zucchini Summer Salad

Ingredients
  • 1 Express Quinoa Pearl & Black from Quinola

  • 1 cucumber

  • 2 tomatoes

  • Parsley

  • ½ long courgettes (or 1 round)

  • Lemon jus

  • Salt & pepper

  • Olive oil

PREPARATION

Slice the zucchini into thin slices and fry for 5 minutes with 1 tablespoon of the olive oil. Let cool.

Cut the cucumber and the tomatoes into pieces. Chop the parsley.

Put the quinoa in a bowl and add all the vegetables.

Sprinkle the salad with olive oil and lemon. Add Salt and pepper.

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BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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