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Roast Veggie Quinoa Salad

# Main Course
# Vegetarian
Ingredients
  • 1 large red pepper sliced into chunks

  • 1 large red onion sliced

  • 8 cherry tomatoes red and yellow

  • 1 courgette sliced

  • 1 Tbs olive oil

  • 1 pack Wholegrain Mediterranean Quinola

  • A handful of black pitted olives sliced

  • Basil leaves to garnish

  • Goats cheese

PREPARATION

Chop vegetables and place on a baking tray, drizzle with olive oil and roast for 15 minutes in an oven preheated to 180˚ C. Alternatively, cook the vegetables in a pan.

Once cooked, pop the veggies in a large bowl.

Empty the Quinola pack into the bowl and mix.

Dish up your salad into your reusable lunch containers, and if you're feeling fancy, top with sliced olives, fresh basil and a splash of olive oil - sorted!

Optional: Slice the goats cheese and place it under the grill for a couple of minutes, then place it on top of your salad to serve.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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