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Red quinoa risotto with butternut squash and pancetta

Ingredients
  • Small knob of butter

  • 1 tsp olive oil

  • 1 clove garlic, chopped

  • 2 onions, chopped

  • Small pack of pancetta

  • 300g red Quinola

  • 1 glass of white wine

  • 350g chopped butternut squash

  • 1 pt chicken stock

  • 4 fresh thyme sprigs

PREPARATION

Gently fry the onions in butter and olive oil till soft.

Add garlic and fry with the pancetta for another couple of minutes.

Add the red quinoa and stir to coat the grains.

Add the wine and chicken stock and thyme and bring to a simmer.

Cook, stirring occasionally until the quinoa is cooked to your liking, and all liquid is absorbed.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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