fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Quinola fried Chicken

# Main Course
Ingredients
  • 50g ground almonds

  • 50g of coconut flour (any flour will work)

  • 80g Uncooked pearl Quinola

  • 2 eggs

  • 6 pieces of chicken (use a mix of drumsticks and thighs), skin on

  • Sea salt and black pepper

  • 1 teaspoon Spice Mix

  • 1 teaspoon Cayenne pepper

  • 3 teaspoons of smoked paprika

  • ½ teaspoon thyme

  • ½ teaspoon of mixed spice

  • 1 teaspoon of ground cumin

  • 1 teaspoon of sea salt

PREPARATION

Mix the ground almonds, Quinola, coconut flour, paprika, cayenne pepper, mixed spice, cumin, sea salt, thyme and black pepper together in a large bowl.

Beat the 2 eggs in a separate bowl, and then dunk each separate piece of chicken into the eggs so they’re covered. Coat in the dry mixture, covering it as much as possible, and place on a baking tray.

When finished, put the tray in a preheated oven at 180 degrees and bake for 45 minutes and serve with a light salad.

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close