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Quinola Falafels

# Vegetarian
Ingredients
  • 2 Cloves Garlic

  • 1 Small Red Onion

  • 1 handful of fresh Parsley

  • 1 Cup of cooked Quinola or 1 cup of the Express

  • 1 Egg

  • 1 Teaspoon coriander

PREPARATION

Finely chop the garlic, parsley and onion, then add all of the ingredients and mix together thoroughly.

Make small balls with the mixture and place on a baking tray.

Pop the tray in a preheated oven at 150 degrees and bake for 25 minutes or until golden.

Serve warm in pittas with salad, hummus and tahini.

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BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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