fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Quinola and corn fritters with avocado cream and fresh peach slices

# Main Course
# Starter
# Vegetarian
Ingredients
  • 2 eggs

  • 250g cooked pearl quinoa

  • 200g sweetcorn kernels

  • 2tbs chopped flat parsley

  • 40g plain flour

  • 1/2 tsp baking powder

  • Good pinch of salt and pepper

  • Vegetable or sunflower oil for frying

  • Avocado cream:

  • 1 avocado

  • 2tsp lemon juice

  • 1tbs greek yoghurt

  • Sea salt

  • A pinch of chilli powder (optional)

PREPARATION

In a mixing bowl whisk the eggs lightly and add the cooked quinoa, corn and parsley. Mix well.

Sieve the flour and baking powder to the mix, add salt and pepper and stir until all well incorporated.

Heat the frying pan with a little bit of oil and when hot, spoon the patties on and fry until golden on each side (about 3 minutes each side).

Lift them out onto a kitchen paper to soak in the excess oil.

Avocado cream:

Place all the ingredients in a jug and mush it up with the fork for the coarse texture or the handheld liquidiser for a smooth creamy texture.

Serve cold with a spoonful of avocado cream and a slice of peach.

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close