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Quinoa Tuna Flower

Ingredients
  • 200g Quinola, uncooked or ready cooked saved in fridge

  • 1 can drained tuna

  • 4 heads of chicory, washed and drained

  • Small chopped onion

  • Teaspoon each of chopped parsley, garlic, ginger if wished

  • Mayonnaise

PREPARATION

Mix all ingredients, season, add a dollop of mayonnaise, serve on a bed of chicory leaves arranged like flower petals. Quinola part of the salad can be topped with half a cherry tomato if wished.

We have added a fresh chive emulsion, for extra taste (liquidise chives with a drop of oil and strain out bits) and some oven roasted cherry tomatoes.

Variations: substitute the tuna for ham, chopped hard boiled eggs, chicken, cubes of cheese. Be inventive!

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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