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Quinoa Sushi Rolls

# Main Course
# Starter
Ingredients
  • 180g of Express Pearl & Black or Pearl & Red

  • 1 can of tuna (replace with any main ingredient of your choice. Use carrots for vegetarian recipe.)

  • 1 tbsp mayonnaise

  • 2 Nori sheets

  • ¼ sliced avocado

  • 1 cucumber

PREPARATION

Mix together tuna, mayonnaise and chilli.

Place nori sheet on sushi mat.

Wet your hands.

Spread a thin layer of Express Quinola on the nori sheet.

Add tuna mix with across the centre of the Quinola.

Top tuna with cucumber and avocado.

Roll gently but tightly into a wrap.

Cut the roll into 3 to 4 pieces with a wet sharp knife.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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