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Prawn, Carrot, Mango and Lime Quinoa Salad with Chilli Oil

# Starter
Ingredients
  • 250g Express Pearl Black Quinola Mothergrain

  • 150g king prawns

  • cooked and peeled 3 carrots

  • peeled and finely grated I mango

  • peeled and chopped Juice of 1 large lime

  • Large bunch of chopped coriander

  • Drizzle of chilli oil

PREPARATION

Heat Pearl & Black Quinola in the microwave for two minutes.

Tip the packet of quinoa into a large bowl with the prawns, grated carrot, chopped mango and mix.

Pour in the juice of the lime, drizzle with chilli oil and scatter the chopped coriander on top Either eat alone as a salad for lunch or serve with grilled chicken or fish in the evening

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