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Peanut Butter Granola Bars

# Dessert
Ingredients
  • 1 ½ cups quinoa flakes

  • 180g (about 20) dried figs, diced

  • 3 tbsp of honey

  • 1 ½ cups peanut butter

PREPARATION

Blend figs, peanut butter and honey with a dash of water until a dough.

Add quinoa flakes and spread evenly in baking pan.

Bake in preheated oven at 180°c (gas mark 4) for 30 minutes.

Chop into bars when cool.

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