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Organic Quinoa & Mixed Vegetable Salad

# Main Course
# Vegan
# Vegetarian
Ingredients
  • 200 g Quinola Pearl Quinoa

  • Cucumber

  • Red and Yellow Peppers

  • 2 Tomatoes

  • 1 Celery Stick

  • 4 cups of vegetable stock

  • ¼ cup olive oil

  • juice from 1 squeezed lemon

  • 1 crushed garlic clove

  • 1 vegetable stock cube

PREPARATION

Simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up.

Make a dressing with olive oil, lemon juice and garlic and give a good stir.

Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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