fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Organic quinoa, Broccoli, radish and feta salad

Ingredients
  • 200g Quinola Pearl Quinoa

  • 4 Cups of vegetable stock

  • 1 Broccoli Head –Chopped

  • 5 radishes thinly sliced

  • 200g Feta

  • half a cup of olive oil

  • 1 freshly squeezed lemon

  • salt and pepper

PREPARATION

Preparation Time: 15 mins

Serves 2

Pan fry broccoli heads until just starting to char – put aside.

Meanwhile, simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up.

Make the dressing with olive oil, lemon juice and garlic and give a good stir.

When Quinoa is cooked, add broccoli, sliced radishes, crumbled Feta and drizzle with dressing – serve up!

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close