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Mushroom Supreme

Ingredients
  • 200g Quinola, uncooked or ready cooked saved in fridge

  • 200g Quinola, uncooked or ready cooked saved in fridge

  • 2 medium onions, finely chopped

  • espresso cup of chopped parsley, garlic to taste

  • Cooking oil of your choice

  • olive, sunflower, walnut, peanut, etc

PREPARATION

Boil quinoa if starting from scratch, in lightly salted water for an appropriate time depending on colour.

Add chicken bouillon cube if wished. Meanwhile, lightly sauté onions and mushrooms in oil of your choice, seasoning to taste.

Drain Quinoa and add to sauté pan (or, if using already cooked Quinola, add that instead).

When thoroughly heated, add parsley and garlic, stir for further 2 minutes. Serve with a salad if wished.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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