fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Mini ham and Cheese Quinola Cups

# Main Course
# Starter
Ingredients
  • 220g cooked quinoa

  • 80g cheddar cheese grated

  • 60g (small courgette)grated

  • 80g Ham sliced

  • 3 eggs

  • Cherry tomatoes about 9 halved

  • 2 spring onions chopped

  • 1tsp grain mustard (optional)

  • Chopped parsley

  • Salt and pepper

  • Cooking tools: Muffin tin and muffin cases

PREPARATION

Preheat oven to 160˚. Combine all ingredients apart from tomatoes in a large bowl and mix well.

Spoon the mix into the muffin tin, garnished with halved cherry tomatoes.

Bake in the oven for 20/25 minutes until set in the middle.

Remove from the oven and cool.

Delicious warm or cold. Ideal for a picnic, packed lunch or a snack.

For a veggie option: Sub the ham for cooked butternut squash, feta cheese and butternut squash makes a perfect combo. For a vegan twist, try vegan cheese and tempeh.

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close