fbpx
Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

Lime, coconut and quinoa ice cream

# Dessert
Ingredients
  • Zest and juice of 2 limes

  • Large handful of cooked pearl quinoa from Quinola

  • 140g sugar

  • 200ml carton coconut cream

  • 284ml double cream

PREPARATION

Zest and juice the limes.

Heat in a pan with the sugar.

Pour into a bowl and mix in the coconut.

Leave to cool.

Whip the cream, then stir in the coconut mixture and quinoa.

Freeze until set.

LEAVE A REVIEW

Rating
1
2
3
4
5
Rating
1
2
3
4
5
Create your own review

WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

This website uses cookies. More details about Сookies policy
Accept and close