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Gooey chocolate cake

# Dessert
# Vegetarian
Ingredients
  • 200g chocolate

  • 100g lighty salted butter

  • 4 eggs

  • 50g quinoa flour

  • 100g sugar

PREPARATION

Melt butter and chocolate in a pan at low heat. Once melted add the whole eggs and mix in. Then add the quinoa flour and the sugar and mix until a consistent paste.

Preheat oven to 160°C/ Gas mark 3. Grease a cake tin with butter and lightly dust with some quinoa flour. Add the cake mix. Cook for 20 minutes. Stick a knife into the middle of the cake to ensure that the centre remains gooey before taking out of the oven and allowing to cool.

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You can buy our products throughout the UK, Ireland and France.

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