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Gluten Free & Vegan Quinola Burger

# Main Course
# Vegan
# Vegetarian
Ingredients
  • 20g vegan margarine

  • 300g roasted sweet potato

  • 1 small onion diced

  • 50g diced mushroom

  • 200g cooked red Quinola

  • 1/2tbsp potato or corn starch

  • (1 egg yolk for the non-vegan version)

  • 60g chickpea flour

  • Salt and pepper to taste

  • 1/2tsp ground cumin

  • A pinch of cayenne pepper

  • Garnishing and sauce of your choice

  • Gluten-free buns

PREPARATION

Prior to making the burgers, roast the unpeeled sweet potato and let it cool ( you could make it ahead and store it in a fridge). In a frying pan, place the margarine, onion and mushrooms and fry for a few minutes. In a large mixing bowl place the peeled sweet potato and mash it with a fork. Add the fried mushrooms and onion and mix in cumin and cayenne pepper. Add a 1/2tbsp of potato or corn starch, cooked Quinoa and chickpea flour, add salt and pepper to taste. With your hand form the mix into about 8 equal size burger patties. When ready, fry the patties for a couple of minutes on each side. Serve with garnishing and sauce.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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