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Dark chocolate and quinoa brownies

# Dessert
# Snack
# Vegetarian
Ingredients
  • 70g dark chocolate

  • 100g unsalted butter

  • 2 heaped tbsp cocoa powder

  • 200g caster sugar

  • 1tsp gluten free baking powder

  • 2 eggs

  • 50g quinoa flour

  • 1tsp vanilla essence

  • pinch of salt

PREPARATION

Preheat an oven to 160˚C and butter and line a 20 cm square baking tin.

Melt the chocolate and butter together in a bowl on a very low setting in a microwave or in a bowl over a pan of hot water.

In a mixer, beat the eggs and sugar together until creamy and fold in the rest of ingredients together with butter and chocolate mix.

Bake for 30 minutes.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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