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Coconut milk porridge

# Breakfast
# Vegetarian
Ingredients
  • ½ pouch of quinoa flakes from Quinola

  • 2 cups of milk (almond or coconut milk

  • Cinnamon stick

  • Cubed fresh mango

  • Kiwi

  • Banana

  • Grapes

  • Cashew nuts

  • Coconut flakes

  • Maple syrup

PREPARATION

Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.

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BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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