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Coconut, blueberry and quinoa ice cream

# Dessert
Ingredients
  • 200ml carton coconut cream

  • Small punnet of fresh blueberries

  • Large handful of cooked pearl quinoa from Quinola

  • 140g sugar

  • 284ml double cream

PREPARATION

Zest and juice the limes and heat in a pan with the sugar.

Pour into a bowl and mix in the coconut cream.

Leave to cool.

Whip the cream, then stir in the coconut and lime mixture and quinoa.

Freeze for an hour, whisk, then freeze again.

Repeat the process. Enjoy!

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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