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Chocolate chip Quinola Cookies

# Dessert
# Snack
Ingredients
  • 100g unsalted butter, softened

  • 85g (1/2 cup) coconut sugar

  • 1 egg

  • 1 teaspoon pure vanilla extract

  • 150g (1 cup) white coconut flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon ground cinnamon

  • (1/2 cup) uncooked pearl Quinola grains

  • 100g chopped dark chocolate

  • 1/3 cup) chopped walnuts

PREPARATION

Mix the butter and coconut sugar in a large bowl until creamy and beat the egg in a separate bowl.

Add the baking powder, coconut flour, uncooked Quinoa grains, vanilla extract and cinnamon to the bowl and mix with the sugar and butter.

When combined, add the egg and continue to mix thoroughly, adding the chopped chocolate and walnuts.

Separate the mixture into balls and flatten, placing on a lined baking tray.

Allow a little space between each, then place in a preheated oven at 150 degrees for about 15 minutes until slightly golden.

Cool on a rack and enjoy warm!

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

Find the easiest way for you.

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