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Cherry Clafoutis

# Dessert
# Vegetarian
Ingredients
  • 200g cherries, halved and pitted

  • 6o g quinola flour

  • 50 g ground almonds

  • 125 g caster sugar

  • 2 large eggs plus 2 egg yolks

  • 1 tsp vanilla essence

  • 100ml milk

  • 150ml double cream

  • flaked almond to garnish (optional)

  • 2 tbs brandy (optional)

PREPARATION

Serves 2.

Heat an oven to 160˚.

In a mixing bowl, stir the quinoa flour, ground almonds and sugar. In a separate bowl using a whisk, whisk the eggs with egg yolks and vanilla essence, add cream, milk and brandy and stir well. Pour the liquid into the dry ingredients and stir to make a smooth batter.

Place it into an ovenproof dish (1.25litre), scatter the halved pitted cherries on the top and bake for about 40/ 45 minutes, until slightly wobbly in the middle. Sprinkle some flaked almonds on the top. Serve warm with pouring cream, ice cream or sour cream.

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