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Cheesy Quinoa

# Kids
# Main Course
# Vegetarian
Ingredients
  • 70g butter

  • 60ml milk

  • 65g plain flour

  • 400g cooked pearl quinoa

  • 120g grated cheese and 20g extra for the grilled top

  • 1tsp garlic granules

  • 1tsp salt

PREPARATION

In a pan melt the butter on medium heat. Add sieved plain flour and stir with the wooden spoon until soft batter consistency.

Add the milk slowly, mixing all the time until smooth.

Add the garlic and the salt and cook for a couple of minutes until the sauce is thick and smooth. Stir in the grated cheese.

Add the sauce to the cooked quinoa and mix well. Pour it into a baking dish, sprinkle with the remaining grated cheese and place under a grill for a few
minutes.

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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