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Black quinoa salad and orange peanut dressing

# Main Course
# Vegetarian
Ingredients
  • 500g cooked black quinoa (about ½ a pack of Quinola Mothergrain Black Quinoa)

  • ½ red onion

  • 1 small yellow pepper

  • 2 sticks of celery

  • 2 grated carrots

  • ½ a grated raw beetroot

  • Some fresh mint and basil

PREPARATION

Cook 200g black quinoa in boiling water for 20 minutes and drain. Whilst the quinoa is cooking blend together all the sauce ingredients in a blender until a homogenous texture obtained. Chop up the vegetables for the salad.

Rinse the cooked quinoa under cold water and mix in with the chopped vegetables and herbs in a salad bowl. Add the prepared sauce and serve up!

Dressing

Ingredients
  • 30g mustard
  • 130g (1/2 a cup) of freshly squeezed orange juice
  • 70g peanut butter
  • 10g sundried tomatoes
  • 25g lime juice (one lime’s worth)
  • 1 càc (5 g) de Chipotle Hot Sauce
  • 20g agave syrup
  • 1 pinch of salt

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WHERE TO
BUY QUINOA?

You can buy our products throughout the UK, Ireland and France.

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