Quinola Sushi Rolls

 quinoa sushi


180g of Express Pearl & Black or Pearl & Red, or a mix of both

4 sheets of nori

1 can of tuna (replace with any main ingredient of your choice. Use carrots for vegetarian recipe.)

1 tbsp mayonnaise

Pinch of chilli

2 cucumber wedges

¼ sliced avocado


Mix together tuna, mayonnaise and chilli. Place nori sheet on sushi mat. Wet your hands. Spread a thin layer of Express Quinola on the nori sheet. Add tuna mix with across the center of the Quinola. Top tuna with cucumber and avocado. Roll gently but tightly into a wrap. Cut the roll into 3 to 4 pieces with a wet sharp knife.