Quinola Porridge Bowl

quinoa_porridge_750

Ingredients:

  • 172g of Quinola Flakes
  • 24 ml of milk (or almond milk)
  • 2 tbsp of sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup kernels and raisins

Instructions:

Place Quinola Flakes and milk over a medium heat.
Let them cook for about 5 to 6 minutes, until soft.
Stir in sugar, cinnamon and vanilla.
Top with kernels and raisins.