Quinola Porridge Bowl
- 172g of Quinola Flakes
- 24 ml of milk (or almond milk)
- 2 tbsp of sugar
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 cup kernels and raisins
Place Quinola Flakes and milk over a medium heat.
Let them cook for about 5 to 6 minutes, until soft.
Stir in sugar, cinnamon and vanilla.
Top with kernels and raisins.