Quinola Falafels




2 Cloves Garlic

1 Small Red Onion

1 handful of fresh Parsley

1 Cup of cooked Quinola or 1 cup of the Express

½Cup Chickpea flour

1 Egg

1 Teaspoon Ground Cumin

1 Teaspoon coriander



Finely chop the garlic, parsley and onion, then add all of the ingredients and mix together thoroughly.

Make small balls with the mixture and place on a baking tray.

Pop the tray in a preheated oven at 150 degrees and bake for 25 minutes or until golden.

Serve warm in pittas with salad, hummus and tahini.