Quinola Chocolate Bowl


Quinoa chocolate bowl


150g Quinola Flakes

240 ml milk or almond milk

2 tbsp cocoa powder

 1/2 tsp vanilla extract

Some chopped chocolate

Mixed berries

Sliced banana


Place Quinola Flakes and milk in a large pan over a medium heat.
Let them simmer for 4 minutes for a textured porridge or longer for a smoother one.

Remove from heat and add cocoa powder, maple syrup and vanilla.
Stir to combine.

Top with chocolate and fruits.