Quinola cashew truffles




1/2 cup quinoa, uncooked

2 tbsp maple syrup

1 and a 1/2 tbsp cacao powder (plus extra for dusting)

1 tsp of coco nibs

A handful of chopped cashew nuts and walnuts

3 tbsp cashew nut butter


Mix all the ingredients in a large bowl using your hands. When mixed thoroughly, roll the mixture into golf ball sized balls and dust lightly with cocoa powder. Place on a tray, leaving space between each. When finished, pop the tray in the fridge for a couple of hours until the truffles are set. These are perfect for pre or post work outs as a healthy snack on the go !