Quinola Apple Crumble
5 peeled thinly sliced apples
1 ½ tbsp lemon juice
350g of Quinola Flakes
180g of cooked Quinola Pearl grains
100ml mapple syrup
80g Quinola Flour
2 tsps cinnamon
Vanilla ice cream
Preheat the oven to 180 ºC. Grease ramekins or ovenproof cups.
Sprinkle apples with sugar and lemon.
In a mixing bowl, stir in Quinola Flakes, Quinola grains, and maple syrup.
Add Quinoa Flour and cinnamon and stir again until you get a paste like texture.
Put apples on the ramekins and cover them with Quinola mixture.
Bake for approximately 40 minutes until mixture turns brown.
Serve topped with vanilla ice cream and maple syrup.