Quinola and prawn salad jar with lemon and honey dressing

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Ingredients:

1 large jar

Cooked peeled prawns

Cooked quinoa

A few cherry tomatoes

A few cucumber chunks

Watercress salad

Spiraled zucchini (optional)

A few broad beans

Lemon and honey dressing:

3 tbs olive oil

1tbs lemon juice

1tbs honey

Sea salt and black pepper

Method:

In a mason jar, put all the dressing ingredients, close the lid and shake well.

Open the jar and start layering the salad on the top of the dressing, making sure that quinoa goes first (at the bottom) and the watercress salad last on the top to avoid contact with the dressing and wilting.