1 pouch Quinola Baby Carrot &
3 tbsp whole wheat flour
1 tbsp millet flour
1 egg Almond flavoring
1 tbsp date syrop Pinch of salt Pinch of baking soda
1 tsp coconut oil Topping of your choice
Mix Quinola with remaining ingredients using a blender. Melt coconut oil on a frying pan. Using a spoon, lay portions of dough (mixed ingredients) on the pan. Fry about 4 minutes on each side. Serve with your favorite toppings.
Recipe created by Sandra Wysocka