Quinoa salad with pears, walnuts and honey and mustard dressing



Salad leaves

1 ripe pear sliced

Handful of walnuts, roughly chopped

3 spring onions chopped

Cooked quinoa

Honey and mustard dressing


1 tbsp. English mustard

6 tbsp. olive oil

3 tbsp. cider vinegar

2 tbsp. honey

1 clove of garlic crushed

Salt and pepper to taste


For the dressing, place all of the ingredients in a bowl and whisk until thick and creamy.

Arrange the cooked quinoa, salad, spring onions, pears and walnuts in a salad bowl, just before serving drizzle with the dressing and mix well.