Quinoa, red berries & Greek yogurt
Red berries: raspberries, blueberries, strawberries
Greek yogurt (coconut/soya yoghurt works too for vegan options)
Honey (agave for vegans)
Boil the quinoa for 12 minutes. Let it cool. Alternatively use one of our packs of Express Quinoa for a perfectly cooked and instant alternative.
In a dessert cup, place a layer of yogurt followed by red berries and then the quinoa. Then again add the red berries on top and drizzle with honey.