Quinoa Porridge Bowl

quinoa porridge bowl recipe Ingredients:

  • 172g of Quinola Flakes
  • 240ml of milk (or almond milk)
  • 2 tbsp of sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 cup kernels and raisins

Instructions: Place Quinola Flakes and milk over a medium heat. Let them cook for about 4 minutes for a textured porridge or longer for a smoother one. Stir in sugar, cinnamon and vanilla. Top with kernels and raisins.