Quinoa Mushrooms Quisotto
400g of Pearl quinoa
300g of fresh mushrooms
1 stock cube
Parmesan (flakes of nutritional yeast are a great vegan substitute)
Boil the quinoa for 12 minutes then drain.
In the meantime, chop the mushrooms and fry
Brown the onion
Add the quinoa with 1 pint of stock
Once cooked add the mushrooms and parmesan
Add the parsley
PS: You can also find the recipe on our youtube channel QUINOLA UK.