300g of precooked quinoa
100g of quinoa flakes
2 spring onions
1 chili pepper
Mix the quinoa in a bowl. Add the eggs, onions, mint, grated cheese and chili.
Make medium balls and let them harden 1 hour in the fridge.
Pan them with quinoa flakes.
Brown the balls about 5 min.
To make the sauce, cut the garlic into small pieces and add it in the white cheese. Add olive oil, lemon, and mint.