60g of pearl quinoa
1 teaspoon of baking powder
1 egg (or a flax egg, for the vegans: https://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/ )
85g of brown sugar
100g of butter (or coconut oil)
1 teaspoon of vanilla extract
100g of chocolate chips (check out the best vegan ones here: https://www.peta.org/living/food/vegan-chocolate-chips-brands)
40g of nuts in pieces
150g of coconut flour
Mix the butter and the sugar in a bowl to obtain a pasty texture.
Add the baking powder, coconut flour, quinoa and vanilla and mix.
Beat the egg in a separate bowl.
Add the egg in the bowl with the other ingredients while stirring.
Add walnuts and chocolate.
Make small patties of cookies and place them on a baking plate
Place the plate in the oven for 15 minutes at 150 ° C.