Neato Frito Over-stuffed Burritos



1 large flour tortilla

1/4 cup refried beans

1/4-1/3 cup warm red quinoa

1/3-1/2 cup hot pulled pork

1/4 cup shredded Cheddar or Pepper jack cheese

2 tablespoons guacamole

1/4 cup pico de gallo

1 tablespoon Ranch dressing

1 tablespoon barbecue sauce

1/4-1/3 cup Fritos corn chips


Cook pork belly

Cook the red quinoa (put in simmering water and cook for 14 min)

Spread the refried beans closest to you over the fillings, using the tortilla to pull the fillings back in and tighten them up

Fold both ends in over the center, then continue rolling the burrito until it is completely rolled up

Wrap a sheet of foil tightly around the burrito to help keep it closed

Serve with additional pico de gallo, Ranch beans in a strip that is about 2 inches wide and stops within 2-inches of either end of the tortilla

Spoon on the quinoa, then the pork, and follow it with the cheese, guacamole, pico de gallo, Ranch dressing, and barbecue sauce

Finish by lightly crushing the Fritos and scattering them over the other toppings

Fold the side of the tortilla dressing, crackling and barbecue sauce