Peanut Butter Granola Bars

quinola

 

Ingredients:

1 ½ cups quinoa flakes

180g (about 20) dried figs, diced

3 tbsp of honey

1 ½ cups peanut butter

Instructions:

Blend figs, peanut butter and honey with a dash of water until a dough.

Add quinoa flakes and spread evenly in baking pan.

Bake in preheated oven at 180°c (gas mark 4) for 30 minutes.

Chop into bars when cool.