Peanut Butter Granola Bars
1 ½ cups quinoa flakes
180g (about 20) dried figs, diced
3 tbsp of honey
1 ½ cups peanut butter
Blend figs, peanut butter and honey with a dash of water until a dough.
Add quinoa flakes and spread evenly in baking pan.
Bake in preheated oven at 180°c (gas mark 4) for 30 minutes.
Chop into bars when cool.