Gooey Chocolate Brownies

Serves 6


70g Dark chocolate

100g butter

2 tablespoons cocoa powder

200g of sugar

2 eggs

1 teaspoon of gluten-free baking powder

50g of quinoa flour

1 teaspoon vanilla extract

A pinch of salt


Preheat oven to 160 °c. Butter a square or rectangular cake pan.

Melt the chocolate and butter together in the Bain Marie.

In a mixer, beat the eggs and sugar together until you get a creamy consistency. Incorporate the rest of the ingredients and the chocolate preparation.

Cook for 30 minutes.