Dessert recipes

Quinoa flour Christmas cookies by Chloé

Make cookies as beautiful as they are good with quinoa flour ! A simple and tasty recipe by Chloé Fashion Lifestyle's blog

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Gooey chocolate cake

Melt butter and chocolate in a pan at low heat. Once melted add the whole eggs and mix in. Then add the quinoa flour and the sugar and mix until a consistent paste. Pre heat oven to 160°C/ Gas mark 3. Grease a cake tin with butter and lightly dust with some quinoa flour. Add the cake mix. Cook for 20 minutes. Stick a knife into the middle of the cake to ensure that the centre remains gooey before taking out of the oven and allowing to cool.

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Cranberry, apricot and pecan nut Express Quinoa Boxing Day salad

Preheat the oven to 180°C.Heat the olive oil in a small frying pan, add the onion and bacon, and sauté until the onions are soft. Set aside to cool. Mix together the Express Quinoa, cranberries, apricots, pecan nuts, onion and bacon and the remaining ingredients. Season to taste.

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Sabina’s mango & pomegranate quinoa salad

Cook the quinoa according to packet instructions. Make sure to rinse the quinoa first. You can cook the quinoa with vegetable stock to add more flavour. Once cooked, place in blast chiller. In a salad bowl, combine all ingredients with the quinoa. Whisk the olive oil and vinegar and season to taste. Dress the salad as desired. Serve cold.

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Gluten Free Nana Cream Quinola Pudding

Blend all in a high speed blender. Transfer in mason jar, on top of bluberries nana cream. Use toppings of your choice: chocolate, pomegranate, kiwi…

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Quinola Fruit Salad

Empty pack of Express Quinola in a bowl then fluff with fork. Add all fruits and mint. Add sauce. Mix together. Sauce: In a small bowl mix, maple syrup with all 3 juices.

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Coconut, blueberry and quinoa ice cream

Zest and juice the limes and heat in a pan with the sugar. Pour into a bowl and mix in the coconut cream. Leave to cool. Whip the cream, then stir in the coconut and lime mixture and quinoa. Freeze for an hour, whisk, then freeze again. Repeat the process. Enjoy!

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Quinola cashew truffles

Mix all the ingredients in a large bowl using your hands. When mixed thoroughly, roll the mixture into golf ball sized balls and dust lightly with cocoa powder. Place on a tray, leaving space between each. When finished, pop the tray in the fridge for a couple of hours until the truffles are set. These are perfect for pre or post work outs as a healthy snack on the go !

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Lime, coconut and quinoa ice cream

Zest and juice the limes. Heat in a pan with the sugar. Pour into a bowl and mix in the coconut. Leave to cool. Whip the cream, then stir in the coconut mixture and quinoa. Freeze until set.

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Blueberry, Chia and Quinola pudding

Cook the Quinola in boiling water for 12 minutes or use either the Black and Pearl or Red and Pearl Express. Mix all the ingredients together in a bowl and pop in the fridge for the chia to swell. Allow the pudding to set over night (this will take about 5-8 hours). When set, pop a couple of tablespoons of your compote in the bottom of your glasses or jars then add your pudding on top, then top off with your blueberries and a sprig of mint.

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Dark chocolate and quinoa brownies (gluten free)

Preheat an oven to 160˚C and butter and line a 20 cm square baking tin. Melt the chocolate and butter together in a bowl on a very low setting in microwave or in a bowl over a pan of hot water. In a mixer, beat the eggs and sugar together until creamy and fold in the rest of ingredients together with butter and chocolate mix. Bake for 30 minutes.

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Quinola Almond Fritters

Mix Quinola with remaining ingredients using a blender. Melt coconut oil on a frying pan. Using a spoon, lay portions of dough (mixed ingredients) on the pan. Fry about 4 minutes on each side. Serve with your favorite toppings. Recipe created by Sandra Wysocka

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Quinola Apple Crumble

Preheat the oven to 180 ºC. Grease ramekins or ovenproof cups. Sprinkle apples with sugar and lemon. In a mixing bowl, stir in Quinola Flakes, Quinola grains, and maple syrup. Add Quinoa Flour and cinnamon and stir again until you get a paste like texture. Put apples on the ramekins and cover them with Quinola mixture. Bake for approximately 40 minutes until mixture turns brown. Serve topped with vanilla ice cream and maple syrup.

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Quinola Fruit Bowls

In a large bowl, combine quinoa, strawberries, blueberries, and mango. In a small bowl, combine honey and lime juice. Drizzle sauce over fruit salad and toss. Garnish with fresh leaves.

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