Flour and Flakes
Are you looking for a gluten free alternative for baking? Quinoa flour is brilliant for baking
With identical nutritional benefits to the grains, quinoa flour will add a new twist to your baking recipes.
Mixes perfectly with other cereal flours
Ideal for: muffins, brownies, pancakes and cookies
Quinoa flakes are perfect for porridge.
Kick start your day with their slow release carbs, complete protein and lots of fibre.
Also brilliant for making cereal bars with.
Nutritional info table
Nutritional value per 100 g
|Of which sugar||5,9g||10,9g|
|Of which saturates||0.7g||0.75g|