Organic Quinoa & Mixed Vegetable Salad


Preparation Time – 15 Mins

Serves 2


  • 200 g Quinola Pearl Quinoa
  • Chopped: Cucumber, Red and Yellow Pepper, 2 Tomatoes, 1 Celery Stick
  • 4 cups of vegetable stock
  • ¼ cup olive oil, juice from 1 squeezed lemon, , 1 crushed garlic clove, 1 vegetable stock cube


  • Simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up
  • Make dressing with olive oil, lemon juice and garlic and give a good stir
  • Add dressing, chopped veg to Quinoa once cooked and serve either warm or cold

Top Tip:

For a smoother taste rinse Quinoa in cold water prior to cooking