Organic quinoa, Broccoli, radish and feta salad

Brocoli Raddish Feta 750


Preparation Time: 15 mins

Serves 2


  • 200g Quinola Pearl Quinoa
  • 4 Cups of vegetable stock
  • 1 Broccoli Head –Chopped, 5 radishes thinly sliced, 200g Feta
  • Dressing – half a cup of olive oil, 1 freshly squeezed lemon, salt and pepper


  • Pan fry broccoli heads until just starting to char – put aside
  • Meanwhile simmer Quinoa in vegetable stock for about 15 minutes until it fluffs up
  • Make dressing with olive oil, lemon juice and garlic and give a good stir
  • When Quinoa is cooked, add broccoli, sliced radishes, crumbled Feta and drizzle with dressing – serve up!