Nutty Quinola Granola




2 tbsp maple syrup

3 tbsp solid coconut oil

Pecans, walnuts, cashews and pistachios – and any other nuts you fancy throwing in!

1 teaspoon ground cinnamon

Mixed spice

½ teaspoon of nutmeg

Pinch of salt

1 teaspoon pure vanilla extract

1 cup of oats

1/2 cup uncooked pearl Quinola

1/4 cup coconut flakes

Handful of dried cherries


Chop the nuts and the cherries. Mix together the coconut oil and maple until the oil becomes liquefied. In a large bowl add in the oats, chopped nuts, uncooked Quinola, nutmeg, salt, vanilla extract, coconut flakes, cinnamon and mixed spice. Mix together, then pour over the maple syrup and coconut oil. Mix all together thoroughly then place on a shallow baking tray and spread out evenly. Place the tray in a preheated oven at 25 degrees for about 25 minutes, turning regularly until golden. Take the granola from the oven and add the chopped dried cherries and any other dried fruit you wish. Store in an airtight container.