Gooey chocolate cake

fondant-au-chocolat-non-vegan

Ingredients for 8 people:

100g lighty salted butter

4 eggs

50g quinoa flour

100g sugar

Method

Melt butter and chocolate in a pan at low heat. Once melted add the whole eggs and mix in. Then add the quinoa flour and the sugar and mix until a consistent paste.

Pre heat oven to 160°C/ Gas mark 3. Grease a cake tin with butter and lightly dust with some quinoa flour. Add the cake mix. Cook for 20 minutes. Stick a knife into the middle of the cake to ensure that the centre remains gooey before taking out of the oven and allowing to cool.