Gluten Free & Vegan Quinola Burger




(for 8 burgers)

20g margarine

300g roasted sweet potato

1 small onion diced

50g diced mushroom

200g cooked red Quinola (click here to know how to cook Quinola)

1/2tbsp potato or corn starch

(1 egg yolk for the non vegan version)

60g chickpea flour

Salt and pepper to taste

1/2tsp ground cumin

A pinch of cayenne pepper

Garnishing and sauce of your choice

Gluten free buns


Prior to making the burgers, roast the unpeeled sweet potato and let it cool ( you could make it ahead and store it in a fridge). In a frying pan, place the margarine, onion and mushrooms and fry for a few minutes. In a large mixing bowl place the peeled sweet potato and mash it with a fork. Add the fried mushrooms and onion and mix in cumin and cayenne pepper. Fold in the egg, cooked Quinola and chickpea flour, add salt and pepper to taste. With your hand form the mix into about 8 equal size burger patties. When ready, fry the patties for a couple of minutes on each side. Serve with garnishing and sauce.